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How To Brew
Preparing Matcha
Matcha is the celebrated tea of the traditional Japanese Tea Ceremony and requires a more hands on preparation method. Discover our traditional matcha making method for an authentic cup worth sharing.
You Will Need
- Boiled water
- Matcha
- Bamboo Scoop or a teaspoon
- Chasen Whisk (or a similar small balloon whisk)
- Small bowl
- Fine Sifter (Optional)
- Kettle
Directions
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(Optional) Sift matcha to ensure there are no clumps.
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Pour hot (boiling) water into the bowl to warm it up.
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Discard the water from the bowl.
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Add two bamboo scoops of matcha into the bowl (2 g, or 1/2 a teaspoon).
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Allow the water in the kettle to cool slightly. The ideal temperature would be 176°F.
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Pour 2 oz. of water into the bowl.
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Hold the whisk vertically just above the bottom of the bowl. Whisk in a zig zag motion for 30 seconds. A dense foam will form.
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Turn the bowl 90 degrees twice to serve to your guest. Share and enjoy!