Shincha - 2019
Grown in Kagoshima, Japan, Shincha, or “new tea”, is the first-flush of the Yabukita cultivar—the first tea harvested every year. Its limited supply makes this a truly special green tea, celebrated for its lively, fresh flavor, sweet & elegant aroma, and umami finish. Picked this last April, it’s the perfect tea to celebrate the season. (1.8 oz)
How To Brew
This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.
Green Tea Classic Brewing
Preparing tea is about the art of simplicity. By keeping a close eye on water temperature and time to brew, you’re guaranteed a fuller flavor experience. Learn how to the brew the perfect cup.
How to Brew at the Right Temperature
From roasted teas, to classic steamed greens, to more delicate varieties – water temperature is a key component to bringing out the best flavor experience. Learn how to brew your most loved types of tea.