Usucha Ceremonial Powder
The traditional tea ceremony favors this light-bodied matcha because of its easiness to drink and its savory sophistication on the tongue. A cup that’s rich with umami, velvety, and impressively smooth.
Matcha is rich in vitamin C, antioxidants, catechins, EGCGs and L-theanine
How To Brew
This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.