matcha LOVE
Usucha Ceremonial Powder

The Simplicity of Tea Rituals

The traditional tea ceremony favors this light-bodied matcha because of its easiness to drink and its savory sophistication on the tongue. A cup that’s rich with umami, velvety, and impressively smooth.

Matcha is rich in vitamin C, antioxidants, catechins, EGCGs and L-theanine

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Caffeine
High
Variety
Matcha
Taste
Fresh, Bright, Umami, Energizing
Aroma
Grassy, Fresh
Mouthfeel
Velvety, Viscous, Smooth

How To Brew

  • Tea Spoon
    1-2 tsp. tea
  • Tea Kettle
    4 oz water
  • Medium Temperature
    176° F
  • Time
    1-2 minutes

This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.