Usucha Ceremonial Powder
The Simplicity of Tea Rituals
The traditional tea ceremony favors this light-bodied matcha because of its easiness to drink and its savory sophistication on the tongue. A cup that’s rich with umami, velvety, and impressively smooth.
Matcha is rich in vitamin C, antioxidants, catechins, EGCGs and L-theanine
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Fresh, Bright, Umami, Energizing
Velvety, Viscous, Smooth
How To Brew
This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.