
Sakura Sencha
桜煎茶
The Ephemeral Spring
Perennially sweet as it is iconic, Sakura, or cherry blossom in Japanese, has its petals dried then blended with premium Kagoshima sencha, for a cup that’s as much developed as it is delicate. The mellow liqueur is like a sip of spring.
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Caffeine
Moderate
Variety
Green
Taste
Refined, Umami, Floral
Aroma
Grassy, Fresh
Mouthfeel
Delicate, Silky
How To Brew
This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.