Sakura Sencha

桜煎茶
The Ephemeral Spring

Perennially sweet as it is iconic, Sakura, or cherry blossom in Japanese, has its petals dried then blended with premium Kagoshima sencha, for a cup that’s as much developed as it is delicate. The mellow liqueur is like a sip of spring.

$14.00
Caffeine
Moderate
Variety
Green
Taste
Refined, Umami, Floral
Aroma
Grassy, Fresh
Mouthfeel
Delicate, Silky

How To Brew

  • Tea Spoon
    2 tsp. tea
  • Tea Kettle
    8 oz water
  • Medium Temperature
    180° F
  • Time
    30 seconds

This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.