Sakura Sencha

Sakura Sencha

桜煎茶
The Ephemeral Spring

Perennially sweet as it is iconic, Sakura, or cherry blossom in Japanese, has its petals dried then blended with premium Kagoshima sencha, for a cup that’s as much developed as it is delicate. The mellow liqueur is like a sip of spring.

$14.00
Caffeine
Moderate
Variety
Green
Taste
Refined, Umami, Floral
Aroma
Grassy, Fresh
Mouthfeel
Delicate, Silky

How To Brew

  • spoon
    2 tsp. tea
  • kettle
    8 oz water
  • temperature-medium
    180° F
  • clock
    30 seconds

This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.