Organic

Shincha

新茶
2020 Limited Edition

Grown in Kagoshima, Japan, Shincha, or “new tea”, is the first-flush of the Yabukita cultivar—the first tea harvested every year. Its limited supply makes this a truly special green tea, celebrated for its lively, fresh flavor, sweet & elegant aroma, and umami finish. Picked this last April, it’s the perfect tea to celebrate the season. (1.8 oz) 

Green tea is rich in vitamin C, antioxidants, catechins, EGCGs and amino acids

  • USDA Organic Certified
$12.00
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Caffeine
Moderate
Variety
Green
Taste
Fresh, Grassy, Sweetness
Aroma
Greeness
Mouthfeel
Lively

How To Brew

  • Tea Spoon
    2 tsp. tea
  • Tea Kettle
    8 oz. water
  • Medium Temperature
    180° F
  • Time
    30 seconds

This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.

Green Tea Classic Brewing

Preparing tea is about the art of simplicity. By keeping a close eye on water temperature and time to brew, you’re guaranteed a fuller flavor experience. Learn how to the brew the perfect cup.

How to Brew at the Right Temperature

From roasted teas, to classic steamed greens, to more delicate varieties – water temperature is a key component to bringing out the best flavor experience. Learn how to brew your most loved types of tea.