Shincha Tea Bags
Grown in Kagoshima, Japan, Shincha, or “new tea”, is the first-flush of the Yabukita cultivar—the first tea harvested every year. Its limited supply makes this a truly special green tea, celebrated for its lively, fresh flavor, sweet & elegant aroma, and umami finish. Picked this April, it’s the perfect tea to celebrate the season. Contains 7 tea bags.
How To Brew
This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.