A well-balanced Kagoshima green tea, with an umami flavor and a bright, clean finish. A blend of two first-flush cultivars, it's deeply steamed to bring out the strength of Yutaka Midori and the elegance of Yabukita.
How To Brew
This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.
Green Tea Classic Brewing
Preparing tea is about the art of simplicity. By keeping a close eye on water temperature and time to brew, you’re guaranteed a fuller flavor experience. Learn how to the brew the perfect cup.
How to Brew at the Right Temperature
From roasted teas, to classic steamed greens, to more delicate varieties – water temperature is a key component to bringing out the best flavor experience. Learn how to brew your most loved types of tea.