Ingredients

• 1 cup milk
• 1/4 cup hot water (175º C/80º F)
• 1 tsp Matcha Love Organic Matcha powder
• ¼ tsp almond extract
• 2-3 tsp maple syrup (or liquid sweetener of choice. Other options include honey, agave, etc.)

Directions

1. In a small pot, heat milk to 175º C/80º F.
2. Meanwhile, add hot water and sifted matcha powder to your favorite matcha bowl. Use a bamboo whisk to mix water and matcha, until light and frothy. Transfer matcha mixture to a mug.
3. Once milk is heated, stir in almond extract and 2 teaspoons maple syrup. Pour milk mixture into the mug of matcha, and stir to incorporate. Add additional maple syrup to sweeten, if desired.