Back to Recipes
Pumpkin Spice Maple Matcha Latte
- 1 tsp. matcha LOVE organic matcha
- ¼ tsp. pumpkin pie spice
- ¼ cup hot water
- 1-2 tsp maple syrup
- ¾ cup oat milk of choice, warmed and frothed
- Sift matcha and pumpkin pie spice into mug using a fine mesh strainer.
- Pour in water. Using a matcha chasen, regular whisk or handheld frother, whisk matcha and water until no lumps remain. Add maple syrup and continue to whisk until mixture is frothy.
- Pour in warm milk and stir to combine. Enjoy!