Ingredients

• 4 cups ½-inch watermelon cubes
• 1 cup cubed cucumber, peeled if the peel is tough
• 2 tablespoons minced white onion
• 1 tablespoon chopped mint
• 3 ounces crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons matcha LOVE® Culinary Matcha
• Juice and zest of 1 lime, about 2 tablespoons juice
• Salt and freshly ground black pepper, to taste

Directions

1. In a large bowl, stir together all ingredients except the salt and pepper.
2. Season to taste, adding a generous amount of pepper.
3. Stir again and serve. If not serving right away, cover and chill till needed.