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White Chocolate Matcha Latte
- 1 cup milk
- 1/4 cup white chocolate, chopped
- 1 tsp Matcha Love Organic Matcha powder
- ¼ tsp vanilla extract
- In a small pot, heat milk to 175º C/80º F. Add chopped white chocolate, remove from heat, and stir until melted.
- Transfer milk and melted chocolate to a blender, alongside vanilla matcha and vanilla extract. Blend until well mixed and frothy.
- Pour into a cup and enjoy.