Recipe and photography courtesy of Jennifer at Show Me the Yummy

Ingredients

• 2 (13.66oz) cans lite coconut milk
• 3 1/2 cups unsweetened coconut milk from the carton (by the almond milk)
• 1/3 cup brown sugar packed - more or less to taste
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract
• 2 cups steel cut oats
• 3 tablespoons matcha LOVE culinary matcha powder

Directions

1. Grease crockpot.
2. Place everything in crockpot and whisk thoroughly to break up the matcha.
3. Cover and cook on low for 3 and 1/2 hours.
4. Remove lid, stir, and cook an additional 30 minutes - this helps the oatmeal thicken. Stir again, serve and top with flaked coconut, pecans, pomegranate arils, etc.