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Recipe
Hojicha Latte
Ingredients
- 4 teaspoons Hojicha
- 8 oz hot water, 200 degrees F
- ¼-½ cup milk of choice (we used oat milk)
- 1 tablespoon maple syrup, or to taste
Directions
- Infuse Hojicha in hot water for 2 minutes, and strain.
- Add maple syrup, and milk. Stir, and enjoy!