Organic
Hojicha

焙じ茶
Rich Ribbons of Expression

If hojicha could speak it might say, robust and expressive. Toasted to measured perfection and leaving the earthy and verdant taste of the leaves intact, it then transforms on the palate to a luscious, buttery finish.

Green tea is rich in vitamin C, antioxidants, catechins, EGCGs and amino acids

  • USDA Organic Certified
$9.50
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Caffeine
Low
Variety
Green
Taste
Savory, Toasty, Earthy
Aroma
Earthy, Smokey
Mouthfeel
Buttery, Robust

How To Brew

  • Tea Spoon
    4 tsp. tea
  • Tea Kettle
    8 oz water
  • High Temperature
    200° F
  • Time
    30 seconds

This tea requires high heat: use boiled water to brew.