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- ¾ Cup Unsweetened Almond Milk or Soy Milk
- 1 tsp of matcha LOVE® Culinary Matcha powder
- ¼ of hot water
- Agave Nectar
- Add the almond or soy milk to a small pot over medium heat. Bring to a bare simmer.
- Place 1 tsp of matcha LOVE® Culinary Matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then the milk, tipping cup slightly to help create more foam. Sweeten with agave syrup to desired sweetness.