Matcha Latte
Matcha Latte
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Matcha Latte

Serves 1


  • ¾  Cup Unsweetened Almond Milk or Soy Milk
  • 1 tsp of matcha LOVE® Culinary Matcha powder
  • ¼ of hot water
  • Agave Nectar


  1. Add the almond or soy milk to a small pot over medium heat. Bring to a bare simmer.
  2. Place 1 tsp of matcha LOVE® Culinary Matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then the milk, tipping cup slightly to help create more foam. Sweeten with agave syrup to desired sweetness.