Ingredients

• ¾  Cup Unsweetened Almond Milk or Soy Milk
• 1 tsp of matcha LOVE® Culinary Matcha powder
• ¼ of hot water
• Agave Nectar

Directions

1. Add the almond or soy milk to a small pot over medium heat. Bring to a bare simmer.
2. Place 1 tsp of matcha LOVE® Culinary Matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then the milk, tipping cup slightly to help create more foam. Sweeten with agave syrup to desired sweetness.