With echoes of a mellow, fresh, grassy aroma, this first-flush, single-origin Kagoshima cultivar—Yutaka Midori—is deeply steamed to bring an earthy, savory lingering aftertaste.
Green tea is rich in vitamin C, antioxidants, catechins, EGCGs and amino acids
How To Brew
This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.
Green Tea Classic Brewing
Preparing tea is about the art of simplicity. By keeping a close eye on water temperature and time to brew, you’re guaranteed a fuller flavor experience. Learn how to the brew the perfect cup.
How to Brew at the Right Temperature
From roasted teas, to classic steamed greens, to more delicate varieties – water temperature is a key component to bringing out the best flavor experience. Learn how to brew your most loved types of tea.