Organic

Chiran Sencha

知覧煎茶

With echoes of a mellow, fresh, grassy aroma, this first-flush, single-origin Kagoshima cultivar—Yutaka Midori—is deeply steamed to bring an earthy, savory lingering aftertaste.

Green tea is rich in vitamin C, antioxidants, catechins, EGCGs and amino acids

  • USDA Organic Certified
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Caffeine
Moderate
Variety
Green
Taste
Earthy, Savory
Aroma
Grassy
Mouthfeel
Dense

How To Brew

  • Tea Spoon
    2 tsp. tea
  • Tea Kettle
    8 oz. water
  • Medium Temperature
    180° F
  • Time
    30 seconds

This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.

Green Tea Classic Brewing

Preparing tea is about the art of simplicity. By keeping a close eye on water temperature and time to brew, you’re guaranteed a fuller flavor experience. Learn how to the brew the perfect cup.

How to Brew at the Right Temperature

From roasted teas, to classic steamed greens, to more delicate varieties – water temperature is a key component to bringing out the best flavor experience. Learn how to brew your most loved types of tea.