With echoes of a mellow, fresh, grassy aroma, this first-flush, single-origin Kagoshima cultivar—Yutaka Midori—is deeply steamed to bring an earthy, savory lingering aftertaste.
How To Brew
This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.
Green Tea Classic Brewing
Preparing tea is about the art of simplicity. By keeping a close eye on water temperature and time to brew, you’re guaranteed a fuller flavor experience. Learn how to the brew the perfect cup.
How to Brew at the Right Temperature
From roasted teas, to classic steamed greens, to more delicate varieties – water temperature is a key component to bringing out the best flavor experience. Learn how to brew your most loved types of tea.