Genmaicha

玄米茶
Like Love and Velvet

Two classic Japanese flavors––roasted rice and green tea––mingle and marry for a textural taste experience your palate will love. Reminiscent of the velvety note of chestnuts and popcorn melting on your tongue, with the bright vigor of the green tea's whole leaf.

Green tea is rich in vitamin C, antioxidants, catechins, EGCGs and amino acids

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Caffeine
Low
Variety
Green
Taste
Toasty, Nutty, Savory
Aroma
Grassy, Herbaceous
Mouthfeel
Velvety, Smooth

How To Brew

  • Tea Spoon
    4 tsp. tea
  • Tea Kettle
    8 oz water
  • Medium Temperature
    200° F
  • Time
    30 seconds

This tea requires medium heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.