Organic
Tenko Midori Sencha

天香みどり煎茶

A flavorful and complex premium sencha, this Kagoshima-grown tea offers a sophisticated and savory sweet finish that doesn't disappoint. A blend of first-flush Yutaka Midori, Asanoka & Yabukita cultivars, its medium-steam yields a well balanced and flavorful tea.

Green tea is rich in vitamin C, antioxidants, catechins, EGCGs and amino acids

  • USDA Organic Certified
$19.00
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Caffeine
Moderate
Variety
Green
Taste
Umami, Full Bodied, Sweetness
Aroma
Complex
Mouthfeel
Buttery

How To Brew

  • Tea Spoon
    2 tsp. tea
  • Tea Kettle
    8 oz. water
  • Low Temperature
    160° F
  • Time
    1 minute

This tea requires low heat: pour boiled water into a cup (or cooling vessel) first to cool water before brewing.

Green Tea Classic Brewing

Preparing tea is about the art of simplicity. By keeping a close eye on water temperature and time to brew, you’re guaranteed a fuller flavor experience. Learn how to the brew the perfect cup.

How to Brew at the Right Temperature

From roasted teas, to classic steamed greens, to more delicate varieties – water temperature is a key component to bringing out the best flavor experience. Learn how to brew your most loved types of tea.